Associated partners

The project

The associated partners supporting the project are 33 companies (MI)/associations/consortiums belonging to the 5 countries of the partnership:

Campofrio, ES, Largest MI in Spain

Entrepeñas, ES, MI Sausage

Coren, ES, big poultry producer

Cárnicas DIBE, ES, MI Sausage

Embutidos O Rualdi, ES, MI Sausage

Casa Castelao, ES, MI Sausage

Tres Fuciños, ES, Meat producer and processor cooperative

Frigoríficos del Lea SL, ES, MI

Ganadería Navafría, ES, Cattle Farm

Bìsaro Salscharia Tradicional, PO, MI Sausage

Fotiadou Fotini, GR, Greek Black Pig Farm and Meat Processing

Lo Spineto, IT, small company, breeds pigs free to graze

Parmacotto spa, IT, big MI cured meats

GoodValley Sp. Z o.o., PL, Meat producer (pork)/meat processing plant

Animex Foods Sp. z o.o. Oddział w Iławie, PL, MI (poultry meat)

Outras Konstiantinos, GR, Free range livestock farm

Provil, GR, Industry additives

Agroktima Argithea (Tsaprailis), GR, Greek native bovine breed farm

Authentiko Trikatlon, GR, MI

Tsianavas Lefteris, GR, MI

Ramiro Martínez, ES MI

Mielewczyk, PL

El Capricho de José Gordón, ES

Estación Tecnológica de la Carne, Instituto Tecnológico Agrario de Castilla y León, ES

Associations and other: 

    Fed. of Hellenic Food Industries (SEVT), GR

    Edok, GR, Meat assoc. from farm to fork

    Asociación de Criadores de Raza Porcina Celta, ES, Assoc. of pig farmers

    Gallega de la Carne, ES, Assoc. of meat producers

    Food for Life-Spain, Technological platform, ES, Food Assoc., Technological platform

    Vitartis ES, Food Biotechnology Assoc.

    Colegio Veterinarios León, ES, Veterinary Assoc. (local)

    Food Technologists Association Castilla y León (ACTA/CL), ES, regional

    Asociación para la recuperación de la raza bovina Mantequera Leonesa, ES, Cattle breeders Assoc.

    BOAGA Fed. de razas autóctonas de Galicia, ES, Breeders’ Association

    AGACA, ES, Assoc. of meat producers (regional)

    Gospodarka Mięsna, PL, Journal (for meat industry employees and meat technology students

    Carnimad

    Meat News