Associated partners
The project
The associated partners supporting the project are 38 companies (MI)/associations/consortiums belonging to the five countries of the partnership (Spain, ES; Italy, IT; Poland, PL; Portugal, PT; Greece, GR).
Campofrio, Largest meat industry in Spain, MI, ES
Entrepeñas, Sausage-Hams, MI, ES
Tres Fuciños, Meat producer and processor cooperative, ES
Cárnicas DIBE, MI Sausage, ES
Embutidos O Rualdi, Sausage, MI, ES
Casa Castelao, MI Sausage, ES
Mielewczyk, PL
Frigoríficos del Lea SL, ES
Ganadería Navafría, Cattle Farm, ES
Bìsaro Salscharia Tradicional, MI Sausage, PT
Fotiadou Fotini, Greek Black Pig Farm and Meat Processing, GR
Lo Spineto, small company, breeds pigs free to graze, IT
Parmacotto spa, big MI cured meats, IT
GoodValley Sp. Z o.o., Meat producer (pork)/meat processing plant, PL
Animex Foods Sp. z o.o. Oddział w Iławie, MI (poultry meat), PL
Outras Konstiantinos, Free range livestock farm, GR
Provil, Industry additives, GR
Agroktima Argithea (Tsaprailis), Greek native bovine breed farm, GR
Authentiko Trikatlon, GR
Tsianavas Lefteris, GR
Ramiro Martínez, ES
El Capricho de José Gordón, ES
Estación Tecnológica de la Carne, Instituto Tecnológico Agrario de Castilla y León, ES
Kerkini Farm, GR
Associations and other:
Fed. of Hellenic Food Industries (SEVT), GR
Edok, Meat assoc. from farm to fork, GR
Asociación de Criadores de Raza Porcina Celta, Assoc. of pig farmers, ES
Gallega de la Carne, Assoc. of meat producers, ES
Food for Life-Spain, Technological platform, Food Assoc., Technological platform, ES
Vitartis, Food Biotechnology Assoc., ES
Colegio Veterinarios León, Veterinary Assoc. (local),, ES
Food Technologists Association Castilla y León (ACTA/CL), regional, ES
Asociación para la recuperación de la raza bovina Mantequera Leonesa, Cattle breeders Assoc., ES
BOAGA Fed. de razas autóctonas de Galicia, Breeders’ Association, ES
AGACA, Assoc. of meat producers (regional), ES
Gospodarka Mięsna, Journal (for meat industry employees and meat technology students, PL
Carnimad, ES
Meat News, journal, GR
